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Coffee glossary
Every term from Edu Corner, grouped by topic: brewing, roasting, processing and tasting, explained without jargon.
Beans & Processing
- Natural process
- Washed process
- Honey process
- Anaerobic fermentation
- Wet-hulled (Giling Basah)
- Green coffee
- Roast date
- Light roast
- Medium roast
- Dark roast
- Single origin
- Blend
- Microlot
- Terroir
- Arabica
- Robusta
- Varietal (variety)
- Gesha (Geisha) variety
- Bourbon variety
- Typica variety
- SL28 and SL34
- Coffee cherry
- Parchment coffee
- Anaerobic natural processing
- Experimental processing
- Altitude (elevation)
- CO2 decaffeination
- Caturra variety
- Swiss Water
- Sugarcane
- Yellow Honey and Red Honey