Dark roast

Dark roast is a bean roasting profile where high temperatures and longer time in the roaster bring chocolate, nutty notes, and deep sweetness to the forefront. During this process, the natural, fruity characteristics of the bean fade, making way for heavy caramelization flavors, and essential oils may appear on the bean surface. In the cup, this coffee features very low acidity, an intense character, and a heavy body (meaning a thick and smooth sensation on the tongue). In the specialty coffee world, extremely dark roasts that mask the origin of the bean are avoided, focusing instead on a roast level that delivers a strong brew without a smoky aftertaste. This is the traditional style associated with classic Italian espresso, which pairs perfectly with frothed milk in a cappuccino.