Processing
Washed coffee: 1,565 specialty beans
- 1,565beans in the catalogue
- 52%of the catalogueout of 3,028 beans
- 34countries of originMost beans: Colombia
- 189roasters with these beansMost: Supremo Coffee Roasters
How it works
Soon after picking, the cherries are pulped: the skin and most of the fruit come off. The beans, still coated in sticky mucilage, then ferment, usually in tanks of water for 12 to 72 hours. Once the mucilage loosens, it's washed off with clean water. The clean beans, still in their parchment skin, dry on patios or raised beds before they are hulled and shipped.
How it changes the cup
With the fruit gone before drying, little of its sweetness reaches the bean. Washed coffees tend to taste clean and transparent, with clearer acidity and a lighter body, so the variety and the place it grew come through more plainly.
These are tendencies, not rules. Variety, region, roast and brewing shape the taste too.
Countries of origin
Washed coffee by country of origin.
Who roasts it
Roasters with the most beans in the catalogue.
Washed coffee: recently added beans
The newest beans in the catalogue.
- BunchoJB KaffeeEthiopia · Sidama · JARC Selection 74158
- Peru KuntuHot Roasted Love - Röstmanufaktur S. KaiserPeru · Moyobamba · Caturra, Catimor, Pache, Tipica, Gran Colombia
- Bio Café CrèmeHoppenworth & Ploch RöstereiPeru
- Izuba EspressoHeilandt Coffee Roasters & CaféBurundi · Kayanza, Ryamukona · Red Bourbon
- NightingaleFlying RoastersHonduras + Guatemala
- Ethiopia Chelbesa FilterERNST KaffeerösterEthiopia · Gedeb, Yirgacheffe · mixed heirloom
- Yellow CaturraDYLAN & HARPER KaffeeröstereiIndia · Yellow Caturra
- Signature BlendDistrict Five Coffee Roasters - CaféBrazil + Colombia · Mundo Novo, Castillo
- PalandaCross CoffeeEcuador · Zumba, Rio Mayo
- YirgacheffeCoffee Circle SavignyplatzEthiopia · Guji · Lokale Varietät
- BRASILIEN | SERRA NEGRACabana Coffee RoastersBrazil
- Nutorious 2.0 - Espresso BlendBuena Vida Coffee RoastersColombia + Uganda
- Imperio RojoBlackBird CoffeeCosta Rica · Brunca · Geisha
- Zero Gravity Geisha - Special Filter, 36 h Fermentation, ColombiaBlack Hat Coffee - Roastery AtelierColombia · Huila · Geisha
- Bar UgandaBlack Delight Kaffeerösterei & KaffeeschuleUganda · Robusta
- Spritztour [Filter]BERGBRAND Specialty CoffeeGuatemala · Nican, Chimaltenango · Yellow Bourbon SHB
- Vunga Nyabihu - Red Bourbonbackyard coffee gmbhRwanda · Nyabihu District · Red Bourbon
- Opa WilliB12 Café | RoasteryBrazil · São José do Rio Pardo (Arabica) & Espirito Santo (Robusta)
- El Capitán EspressoApollo Coffee RoastersBrazil + India
- Desitaaniko Coffee RoastersEthiopia · Gedeo · Wolisho
- Boqueirão Farm - BrazilZwipf CoffeeBrazil · Cerrado Mineiro
- Bergsonne EspressoWildkaffee RöstereiBrazil + Colombia · Caturra, Castillo, Yellow Catuai
- HalbstarkerVogelMaier KaffeeröstereiBrazil + Ethiopia
- Äthiopien SidamoVits Kaffee GmbH & Co.KGEthiopia · Sidamo · Typica
- Deepwoodvan Gülpen KaffeeröstereiBrazil + Guatemala
- Espresso HorkheimerVan DyckGuatemala + Honduras
- Colombia / WashedV17Colombia · Curití, Santander · Castillo
- CHRISTMAS COFFEE Special RoastTim & Sebastian's - Specialty Coffee RoasteryGuatemala · Huehuetenango · Caturra, Bourbon
- Brazil Fazenda Monte Belo BlendThe Visit Coffee RoasteryBrazil
- LA COLINA WASHEDThe BarnGuatemala · Chimaltenango · Caturra
- Brazilian Toi (Espresso)SEEKINDBrazil + Vietnam · Sul de Minas; Bao Loc · Red & Yellow Catuaí, Canephora
- PechSchwarz - Das BrettSchwarzmahlerPeru + Honduras · Caturra, Catuai, Parainema, Icatú, Obata
- Kolumbien - La PalestinaSCHVARZ KAFFEEColombia · Palestina, Huila · Striped Red Bourbon
- Espresso La HelenaSchamong KaffeeColombia · Quindio · Caturra, Castillo
- Espresso MondialeRösttrommel Kaffeerösterei Laufer GasseBrazil
- Gara Kogne Washing StationRösterei VIER WallstreetEthiopia · West Arsi · Regional Landrace
- Dark KnightMan Versus MachinePeru · Cajamarca · Typica
- COLOMBIA El MesónFive ElephantColombia · Huila, Acevedo · Pink Bourbon
- Spring Bloom - Filterröstung19grams Coffee RoastersColombia · Typica, Caturra, Bourbon
- Tanzania Geisha (filter)Triplefive Coffee RoastersTanzania · Karatu, Oldeani · Geisha
- Brazil Daterra EspressoSweet Beans Coffee RoasteryBrazil
- Will Armijo WashedNordbeansHonduras · Santa Barbara · Geisha
- Ruanda Women's Coffee ProjectNord Coast Coffee RoasteryRwanda · Kamonyi · Bourbon
- Bio Peru MoyobambaMamacoffeePeru · Moyobamba, San Martin · Catimor, Catuai, Typica
- Bio Café CrèmeHoppenworth & PlochPeru
- Kenia Kirimahiga AB WashedGoriffeeKenya · Murang'a · Batian, Ruiru 11, SL28, SL34
- LAS NUBESElbgoldCosta Rica · Tarrazú, Valle de Dota · Caturra
- Kenya Tekangu TeguEbenica CoffeeKenya
- Kafe, protože koks je drahejChroastBrazil + Colombia · regionální blend (50/50 Brazil/Colombia)
- Efren Echeverri – ColumbiaCandycaneColombia · Huila · Orange Bourbon
- TytesZereth coffeeBrazil + India
- Tanzania Geisha (filter)Triple five coffee roasters - roasteryTanzania · Karatu, Oldeani · Geisha
- The Black FleckThe Fleck coffee roastersBrazil + India
- Planadas - Tolima (Espresso)Solberg & Hansen ASColombia · Tolima · Caturra, castillo
- Kremyšot – HondurasRipit RoasteryHonduras · San Andres – Lempira · Caturra
- Kenya Karimikui AA WashedRed Fawn Coffee RoastersKenya · Kirinyaga · Ruiru 11, SL28, SL34
- Espresso zmes ŠTVORKAPražiareň kávy 2A | Lokálna pražiareň kávyBrazil + India · Brazilia & india
- Tradičné espresso: Mama Io Sono ItalianoMlsnacava .priestorBrazil · Acaiá / Conilon
- KARUMANDI | KenaKarma CoffeeKenya · Kirinyaga · SL28, SL34
- Espresso zmes 80/20Green PlantationBrazil + India
And 1,505 more beans in the app. See which ones suit your taste in Atlas Lab
Other processes
- Natural716 beansWhole cherries dry in the sun before the beans come out. The coffee is usually sweeter and fruitier, with more body.
- Anaerobic299 beansThe coffee ferments in sealed tanks with little or no oxygen. The cup is often intense, with winey or tropical notes.
- Decaf191 beansCaffeine is removed from the green beans before roasting, using the sugarcane (EA), Swiss Water or CO₂ method.
- Honey178 beansThe skin comes off, but some of the sticky fruit stays on while the beans dry. It sits between washed and natural.
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