Processing
Natural process coffee: 716 specialty beans
- 716beans in the catalogue
- 24%of the catalogueout of 3,028 beans
- 30countries of originMost beans: Brazil
- 165roasters with these beansMost: Bean Up
How it works
The oldest way to process coffee: whole, ripe cherries are spread in thin layers on patios or raised beds and dried in the sun, turned regularly so they dry evenly and do not rot. Drying usually takes two to four weeks; only then is the dried fruit hulled off the beans. It needs little water, which is why it is common where water is scarce.
How it changes the cup
The bean spends weeks inside its fruit, and the cup shows it: naturals tend to be sweeter and heavier, with ripe, jammy fruit: berries, tropical fruit, sometimes wine-like notes. Careful drying keeps that fruit clean; uneven drying can taste fermented or earthy.
These are tendencies, not rules. Variety, region, roast and brewing shape the taste too.
Countries of origin
Natural process coffee by country of origin.
Who roasts it
Roasters with the most beans in the catalogue.
Natural process coffee: recently added beans
The newest beans in the catalogue.
- Rumudamo naturalJB KaffeeEthiopia · Sidama · JARC Selection 74158
- Brasilien CavaloHot Roasted Love - Röstmanufaktur S. KaiserBrazil · Sul de Minas, Giraldo, Nova Resende · Gelber und Roter Catuai
- Passeio - BrasilienHoppenworth & Ploch RöstereiBrazil · Sul de Minas, Minas Gerais · Red Catuaí
- Fette Palette no.13.1Heilandt Coffee Roasters & CaféGuatemala · Santa Rosa · Gesha
- Fire FinchFlying RoastersEthiopia
- Colombia Las Brisasas FilterERNST KaffeerösterColombia · Acevedo, Huila · Gesha
- Primrose NaturalDYLAN & HARPER KaffeeröstereiIndia · SLN274, Old Paradenia
- Brasilien Fazenda MatãoDistrict Five Coffee Roasters - CaféBrazil · Mococa (Mogiana) · Mundo Novo
- Tuca MarcoCross CoffeeBrazil · Moccoa · Bourbon Amarelo, Mundo Novo
- Espresso SidamoCoffee Circle SavignyplatzEthiopia · Guji · Lokale Varietät
- EL SALVADOR | JOHNY LEMUSCabana Coffee RoastersEl Salvador · Chalatenango, La Palma · Pacas
- Shakiso - ÄthiopienBuena Vida Coffee RoastersEthiopia · Guji · Heirloom
- TreibstoffBlackBird CoffeeBrazil · Manhuaçu · Mundo Novo & Catuai
- Berlin - Special Filter, Extended Natural, HondurasBlack Hat Coffee - Roastery AtelierHonduras · Red Catuai
- Charlie [Espresso]BERGBRAND Specialty CoffeeEthiopia + Nicaragua
- Candymanbackyard coffee gmbhEthiopia · Limu
- Ziggy's Choice EspressoApollo Coffee RoastersBrazil + Ethiopia
- Los Placeresaniko Coffee RoastersNicaragua · Matagalpa · Red Bourbon
- Acacia - EthiopiaZwipf CoffeeEthiopia · Guji
- Brazil Capim BrancoWildkaffee RöstereiBrazil · Cerrado Mineiro · Yellow Catuai
- Pacamara Finca La EsperanzaVogelMaier KaffeeröstereiEl Salvador · Cantón El Porvenir, Municipio Chalchuapa, Santa Ana · Pacamara
- Burundi IzubaVits Kaffee GmbH & Co.KGBurundi · Kayanza · Red Bourbon
- Brasilien Fazenda Mumbucavan Gülpen KaffeeröstereiBrazil · Santo Antonio do Amparo · Yellow Catuai
- Omni Roast aus Honduras Roasters Choice No.04Van DyckHonduras
- Brasil / Basic #1V17Brazil · Sul de Minas · Catuai
- JACKY FilterTim & Sebastian's - Specialty Coffee RoasteryEthiopia · Yirgacheffe
- Ethiopia Shantawene NaturalThe Visit Coffee RoasteryEthiopia · Bensa District · Ethiopian Heirloom
- BEKELE KECHARAThe BarnEthiopia · Sidama · 74112 & 74110
- Forest Cósmic (Filter)SEEKINDColombia · Líbano, Tolima · Bourbon, Typica, Caturra
- Kolumbien - Mikava Geisha Natural ExtendedSCHVARZ KAFFEEColombia · Risaralda · Geisha
- Espresso NapoletanoSchamong KaffeeBrazil
- Ismael Andrade - Capim Branco (Brasilien) - EspressoröstungRösttrommel Kaffeerösterei Laufer GasseBrazil · Minas Gerais · Yellow Catuai
- Jhon Wilmer PapayoRösterei VIER WallstreetColombia · Acevedo, Huila · Papayo
- SupernaturalMan Versus MachineEthiopia · Gedeo · Heirloom
- Italo Disco - Espresso für Vollautomaten19grams Coffee RoastersBrazil · Carmo de Minas, Minas Gerais · Yellow Bourbon, Yellow Catuai, Yellow Catucai
- Rwanda Natural (filter)Triplefive Coffee RoastersRwanda · Western Province, Ngororero · Bourbon
- Sweeter Blend | espressoSweet Beans Coffee RoasteryBrazil + Ethiopia
- Odako NaturalNordbeansEthiopia · Sidama · JARC 74112
- El Salvador Finca El CerroNord Coast Coffee RoasteryEl Salvador · Apaneca · Pacamara
- Rwanda NyabumeraMamacoffeeRwanda · Nyamasheke · Red Bourbon
- Passeio - BrasilienHoppenworth & PlochBrazil · Sul de Minas, Minas Gerais · Red Catuaí
- Rwanda Ngororero NaturalGoriffeeRwanda · Prowincja Zachodnia · Bourbon
- KIAWAMURURUElbgoldKenya · Nyeri, Mukurwe-ini · SL28, SL34, Ruiru 11, Batian
- Brasil Santo AntônioEbenica CoffeeBrazil
- Prostě kafeChroastBrazil · Minas Gerais · regional blend (Brazil)
- pacamara colombiaCebe Coffee RoastersColombia · Valle del Cauca · Pacamara
- KANCLCandycaneBrazil · Sul de Minas · Red Catuai 144
- Brasil Chocolate do BrasilZereth coffeeBrazil · Triangulo Mineiro, Minas Gerais · Paraiso MG2
- Rwanda Natural (filter)Triple five coffee roasters - roasteryRwanda · Western Province, Ngororero · Bourbon
- Brazília FrutadoThe Fleck coffee roastersBrazil · Minas Gerais
- Brasil - Barreiro (Espresso)Solberg & Hansen ASBrazil · Sul de Minas · Bourbon
- Oriešot – BrazíliaRipit RoasteryBrazil · Triangulo Mineiro · Paraiso
- Colombia Wilmer Cubillos NaturalRed Fawn Coffee RoastersColombia · El Rosario, Acevedo, Huila · Tabi
- Espresso zmes DVOJKAPražiareň kávy 2A | Lokálna pražiareň kávyBrazil + Nicaragua · Brazilia & Nicaragua
- Espresso: Uganda Norman BoozyMlsnacava .priestorUganda · Upper Bukyabo · SL14, SL28 & Nyasaland
- NEMBA | BurundiKarma CoffeeBurundi · Kayanza · Red Bourbon
- Indonesia Barokah Kerinci | FilterGreen PlantationIndonesia · Kerinci, Sumatra · Andung Sari, Sigarar Utang
- Sweet ValleyManhattan Coffee RoastersColombia · Valle del Cauca · Colombia
- Brazilia Minas Geraiskavala coffeeBrazil · Triangulo Mineiro, Minas Gerais
- Brazília – Triangulo Mineiro – Fazenda Pereira – NaturalKáva OndrejkaBrazil · Triangulo Mineiro · Arabica - mix variet
And 656 more beans in the app. See which ones suit your taste in Atlas Lab
Other processes
- Washed1,565 beansThe fruit is removed and the beans are washed clean before drying. In the cup it's usually clean and bright.
- Anaerobic299 beansThe coffee ferments in sealed tanks with little or no oxygen. The cup is often intense, with winey or tropical notes.
- Decaf191 beansCaffeine is removed from the green beans before roasting, using the sugarcane (EA), Swiss Water or CO₂ method.
- Honey178 beansThe skin comes off, but some of the sticky fruit stays on while the beans dry. It sits between washed and natural.
Specialty Coffee in Gdańsk: 11 Cafés from Mariacka to Oliwa8 min read

Meet Beanie: The Coffee Bean Who Just Moved Into Specialty AtlasProduct updates · 5 min read
Specialty Atlas 2.0: Rebuilt for Brewing, Exploring and CollectingProduct updates · 9 min read