Cold brew: ricetta e dosi

Passo dopo passo: Hoffmann Ultimate Cold Brew

Ricetta professionale, una delle ricette selezionate di campioni, torrefazioni e della redazione di Atlas.

Concentrate at 1:10, room-temperature water, exactly 12 h in the fridge, then double filtration. Dilute 1:1 before serving. Best within the first few days.

1. 1

   Macina il caffè

   Grind 100 g of coffee at a medium, filter-like setting.

2. 2

   Aggiungi il caffè

   Tip the grounds into a 1 litre jar or bottle.

3. 3

   Add water

   • 20°C

   Add 1000 g of room-temperature water, about 20 C. Cold water from the fridge only slows extraction down.

4. 4

   Mescola

   Stir gently until every ground is wet, then cover.

5. 5

   Infusione

   • da 0:00
   • per 12 h

   Refrigerate for exactly 12 hours. Do not stir again - longer steeping is what makes cold brew harsh.

6. 6

   Strain

   • da 12 h

   Strain through a fine mesh sieve to get the grounds out.

7. 7

   Consiglio

   • da 12 h

   Filter a second time through a paper filter. This is what keeps the concentrate clear instead of muddy.

8. 8

   Consiglio

   • da 12 h

   Dilute 1:1 with water or milk and serve over ice. Best within the first few days.