Specialty Coffee in Gdańsk: 11 Cafés from Mariacka to Oliwa8 min read
Meet Beanie: The Coffee Bean Who Just Moved Into Specialty AtlasProduct updates · 5 min read
Specialty Atlas 2.0: Rebuilt for Brewing, Exploring and CollectingProduct updates · 9 min readCold Brew · Professional
Hoffmann Ultimate Cold Brew
Concentrate at 1:10, room-temperature water, exactly 12 h in the fridge, then double filtration. Dilute 1:1 before serving. Best within the first few days.
Professional recipe, one of the curated recipes from champions, roasters and Atlas editors.
- Coffee
- 100 g
- Water
- 1,000 g
- Ratio
- 1:10
- Water temperature
- 20°C
- Total time
- 12 h
- Grind
- Medium
- Comandante ~25-28 clicks
Step by step
100 g of coffee to 1,000 g of water: a 1:10 ratio. Water at 20°C, about 12 h in total.
Grind the coffee
Grind 100 g of coffee at a medium, filter-like setting.
Add the coffee
Tip the grounds into a 1 litre jar or bottle.
Add water
- 20°C
Add 1000 g of room-temperature water, about 20 C. Cold water from the fridge only slows extraction down.
Stir
Stir gently until every ground is wet, then cover.
Steep
- from 0:00
- for 12 h
Refrigerate for exactly 12 hours. Do not stir again - longer steeping is what makes cold brew harsh.
Strain
- from 12 h
Strain through a fine mesh sieve to get the grounds out.
Tip
- from 12 h
Filter a second time through a paper filter. This is what keeps the concentrate clear instead of muddy.
Tip
- from 12 h
Dilute 1:1 with water or milk and serve over ice. Best within the first few days.
In the glossary
Coffee glossaryBrew it step by step with the app
The player walks you through every pour with a running timer, scales any recipe to your dose and keeps each brew in your journal. Free on iOS and Android.
