AeroPress: Rezept und Ratio

Schritt für Schritt: Hoffmann Ultimate AeroPress

Profi-Rezept, eines der ausgewählten Rezepte von Champions, Röstereien und der Atlas-Redaktion.

Standard (not inverted), two-minute steep, swirl, 30 s settle, gentle press. Clean, tea-like cup with pronounced acidity. Best on light roasts.

1. 1

   Filter spülen

   Optional - rinse the paper filter. Hoffmann skips it, it makes no meaningful difference.

2. 2

   Kaffee mahlen

   Grind 11 g on the finer side of medium and add it to the chamber. Standard orientation, brewer sitting on the cup.

3. 3

   Erster Guss

   • ab 0:00
   • 200 g aufgießen
   • Dauer 0:10

   Start the timer and add all 200 g of water, wetting every ground on the way.

4. 4

   Tipp

   • ab 0:10

   Immediately push the plunger about 1 cm into the chamber. The seal stops the coffee dripping through while it steeps.

5. 5

   Ziehen lassen

   • ab 0:10
   • Dauer 1:50

   Leave it completely alone until 2:00.

6. 6

   Brewer schwenken

   • ab 2:00

   Hold the brewer and the plunger together and gently swirl. Swirl, do not stir.

7. 7

   Warten

   • ab 2:00
   • Dauer 0:30

   Let the grounds settle for 30 seconds.

8. 8

   Pressen

   • ab 2:30
   • Dauer 0:30

   Press gently all the way down.