WBrC AeroPress Style

Step by step

16.5 g of coffee to 225 g of water: a 1:13.6 ratio. Water at 86°C, about 2:15 min in total.

1. 1

   Flip the brewer

   Assemble the AeroPress inverted, plunger about 2 cm into the chamber.

2. 2

   Rinse the filter

   Rinse the paper filter in the cap and set it aside.

3. 3

   Add the coffee

   Add 16.5 g of coffee.

4. 4

   Bloom

   • from 0:00
   • pour 50 g
   • for 0:10

   Bloom with 50 g of water.

5. 5

   Swirl the brewer

   • from 0:10

   Gentle swirl - the low temperature needs the agitation to be even.

6. 6

   Second pour

   • from 0:10
   • pour 175 g → 225 g
   • for 0:20

   Slowly top up to 225 g.

7. 7

   Stir

   • from 0:30

   Stir gently 3 times.

8. 8

   Steep

   • from 0:30
   • for 1:15

   Steep until about 1:45.

9. 9

   Flip the brewer

   • from 1:45

   Cap on, flip onto the carafe.

10. 10

    Press

    • from 1:45
    • for 0:30

    Press slowly all the way down.