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Classic AeroPress
The safe starting point. Works for most beans, most roasts. One-size-fits-most AeroPress.
Professional recipe, one of the curated recipes from champions, roasters and Atlas editors.
- Coffee
- 14 g
- Water
- 200 g
- Ratio
- 1:14.3
- Water temperature
- 92°C
- Total time
- 1:30
- Grind
- Medium-fine
- Comandante ~20 clicks
Step by step
14 g of coffee to 200 g of water: a 1:14.3 ratio. Water at 92°C, about 1:30 min in total.
Rinse the filter
Rinse the paper filter and lock the cap on.
Add the coffee
Add 14 g of coffee. Brewer in standard orientation, sitting on the cup.
First pour
- from 0:00
- pour 200 g
- for 0:10
Add 200 g of water and start the timer.
Stir
- from 0:10
Stir 5 times.
Steep
- from 0:10
- for 0:50
Steep until 1:00.
Press
- from 1:00
- for 0:30
Press slowly all the way down.
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- 200 g water
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- 220 g water
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- 225 g water
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- 80 g water
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Community
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- 12 g coffee
- 200 g water
- 1:16.7 ratio
- 2:30 total
- 90°C
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- 25 g coffee
- 200 g water
- 1:8 ratio
- 0:55 total
- 92°C
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In the glossary
Coffee glossaryBrew it step by step with the app
The player walks you through every pour with a running timer, scales any recipe to your dose and keeps each brew in your journal. Free on iOS and Android.
