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AeroPress Concentrate
Espresso-style concentrate from AeroPress. For americano, milk drinks, or the strongest hit AeroPress can give.
Professional recipe, one of the curated recipes from champions, roasters and Atlas editors.
- Coffee
- 20 g
- Water
- 80 g
- Ratio
- 1:4
- Water temperature
- 92°C
- Total time
- 1:00
- Grind
- Medium-fine
- Comandante ~16 clicks
Step by step
20 g of coffee to 80 g of water: a 1:4 ratio. Water at 92°C, about 1:00 min in total.
Rinse the filter
rinse paper filter
First pour
- from 0:00
- pour 80 g
Stir
- from 0:00
Wait
- from 0:00
- for 0:30
Press
- from 0:30
- for 0:30
firm press
Tip
- from 1:00
Top up with 100-150g hot water for americano, or use milk for a latte-style drink.
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- 200 g water
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- 200 g water
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In the glossary
Coffee glossaryBrew it step by step with the app
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