Flavored Latte: Rezept und Ratio

Schritt für Schritt: Vanilla Latte

Profi-Rezept, eines der ausgewählten Rezepte von Champions, Röstereien und der Atlas-Redaktion.

A latte with a measured dose of vanilla syrup added to the shot before the milk. Sweet without being cloying.

1. 1

   Purge the steam wand

   Purge the wand and wipe it before you start.

2. 2

   Espresso beziehen

   • ab 0:00
   • Dauer 0:28

   Pull a double shot (18 g in, 36 g out) straight into the cup.

3. 3

   Sirup zugeben

   • ab 0:28

   Add 15 g of vanilla syrup to the hot espresso and swirl to combine.

4. 4

   Milch aufschäumen

   • ab 0:28
   • Dauer 0:45
   • 62 °C

   Stretch 200 g of cold milk for 3-4 s, until the jug is still hand-warm (about 37 C). Then sink the tip in to spin a whirlpool and cut the steam at 60-65 C.

5. 5

   Wipe the wand and polish the milk

   • ab 1:13

   Purge and wipe the wand right away. Knock the jug once and swirl until the milk looks like wet paint.

6. 6

   Milch eingießen

   • ab 1:13

   Pour within 10 seconds. Start high to fold the milk in, then drop close to the surface to finish.

7. 7

   Fertig zum Servieren

   • ab 1:13

   Serve immediately.