AeroPress: opskrift og ratio

Trin for trin: Hoffmann Ultimate AeroPress

Professionel opskrift, en af de udvalgte opskrifter fra mestre, risterier og Atlas-redaktionen.

Standard (not inverted), two-minute steep, swirl, 30 s settle, gentle press. Clean, tea-like cup with pronounced acidity. Best on light roasts.

1. 1

   Skyl filteret

   Optional - rinse the paper filter. Hoffmann skips it, it makes no meaningful difference.

2. 2

   Mal kaffen

   Grind 11 g on the finer side of medium and add it to the chamber. Standard orientation, brewer sitting on the cup.

3. 3

   Første hældning

   • fra 0:00
   • hæld 200 g
   • i 0:10

   Start the timer and add all 200 g of water, wetting every ground on the way.

4. 4

   Tip

   • fra 0:10

   Immediately push the plunger about 1 cm into the chamber. The seal stops the coffee dripping through while it steeps.

5. 5

   Udtræk

   • fra 0:10
   • i 1:50

   Leave it completely alone until 2:00.

6. 6

   Sving bryggeren

   • fra 2:00

   Hold the brewer and the plunger together and gently swirl. Swirl, do not stir.

7. 7

   Vent

   • fra 2:00
   • i 0:30

   Let the grounds settle for 30 seconds.

8. 8

   Pres

   • fra 2:30
   • i 0:30

   Press gently all the way down.