AeroPress: recept a poměr

Krok za krokem: Hoffmann Ultimate AeroPress

Profesionální recept, jeden z vybraných receptů šampionů, pražíren a redakce Atlasu.

Standard (not inverted), two-minute steep, swirl, 30 s settle, gentle press. Clean, tea-like cup with pronounced acidity. Best on light roasts.

1. 1

   Propláchni filtr

   Optional - rinse the paper filter. Hoffmann skips it, it makes no meaningful difference.

2. 2

   Namel kávu

   Grind 11 g on the finer side of medium and add it to the chamber. Standard orientation, brewer sitting on the cup.

3. 3

   První nálev

   • od 0:00
   • nalij 200 g
   • po dobu 0:10

   Start the timer and add all 200 g of water, wetting every ground on the way.

4. 4

   Tip

   • od 0:10

   Immediately push the plunger about 1 cm into the chamber. The seal stops the coffee dripping through while it steeps.

5. 5

   Louhování

   • od 0:10
   • po dobu 1:50

   Leave it completely alone until 2:00.

6. 6

   Zakruž překapávačem

   • od 2:00

   Hold the brewer and the plunger together and gently swirl. Swirl, do not stir.

7. 7

   Čekej

   • od 2:00
   • po dobu 0:30

   Let the grounds settle for 30 seconds.

8. 8

   Přitlač

   • od 2:30
   • po dobu 0:30

   Press gently all the way down.