AeroPress: recept en verhouding

Stap voor stap: Hoffmann Ultimate AeroPress

Professioneel recept, een van de zorgvuldig gekozen recepten van kampioenen, branderijen en de Atlas-redactie.

Standard (not inverted), two-minute steep, swirl, 30 s settle, gentle press. Clean, tea-like cup with pronounced acidity. Best on light roasts.

1. 1

   Filter spoelen

   Optional - rinse the paper filter. Hoffmann skips it, it makes no meaningful difference.

2. 2

   Koffie malen

   Grind 11 g on the finer side of medium and add it to the chamber. Standard orientation, brewer sitting on the cup.

3. 3

   Eerste schenkbeurt

   • vanaf 0:00
   • pour 200 g
   • 0:10 lang

   Start the timer and add all 200 g of water, wetting every ground on the way.

4. 4

   Tip

   • vanaf 0:10

   Immediately push the plunger about 1 cm into the chamber. The seal stops the coffee dripping through while it steeps.

5. 5

   Trekken

   • vanaf 0:10
   • 1:50 lang

   Leave it completely alone until 2:00.

6. 6

   Brewer zwenken

   • vanaf 2:00

   Hold the brewer and the plunger together and gently swirl. Swirl, do not stir.

7. 7

   Wachten

   • vanaf 2:00
   • 0:30 lang

   Let the grounds settle for 30 seconds.

8. 8

   Persen

   • vanaf 2:30
   • 0:30 lang

   Press gently all the way down.