AeroPressのレシピとレシオ

ステップごとに：Hoffmann Ultimate AeroPress

プロのレシピです。チャンピオン、焙煎所、Atlas 編集部が選んだレシピのひとつです。

Standard (not inverted), two-minute steep, swirl, 30 s settle, gentle press. Clean, tea-like cup with pronounced acidity. Best on light roasts.

1. 1

   フィルターをリンスする

   Optional - rinse the paper filter. Hoffmann skips it, it makes no meaningful difference.

2. 2

   豆を挽く

   Grind 11 g on the finer side of medium and add it to the chamber. Standard orientation, brewer sitting on the cup.

3. 3

   1投目

   • 0:00から
   • 200g 注ぐ
   • 0:10かけて

   Start the timer and add all 200 g of water, wetting every ground on the way.

4. 4

   ヒント

   • 0:10から

   Immediately push the plunger about 1 cm into the chamber. The seal stops the coffee dripping through while it steeps.

5. 5

   浸漬

   • 0:10から
   • 1:50かけて

   Leave it completely alone until 2:00.

6. 6

   ドリッパーを回す

   • 2:00から

   Hold the brewer and the plunger together and gently swirl. Swirl, do not stir.

7. 7

   待つ

   • 2:00から
   • 0:30かけて

   Let the grounds settle for 30 seconds.

8. 8

   プレスする

   • 2:30から
   • 0:30かけて

   Press gently all the way down.