Classic V60 Three-Pour

Step by step

15 g of coffee to 250 g of water: a 1:16.7 ratio. Water at 94°C, about 3:30 min in total.

1. 1

   Rinse the filter

   Rinse the filter, discard the water, add 15 g of coffee and level the bed.

2. 2

   Bloom

   • from 0:00
   • pour 45 g
   • for 0:15

   Wet all the grounds with 45 g of water.

3. 3

   Wait

   • from 0:15
   • for 0:30

   Let it bloom until 0:45.

4. 4

   First pour

   • from 0:45
   • pour 105 g → 150 g
   • for 0:30

   Pour in concentric spirals up to 150 g by 1:15.

5. 5

   Second pour

   • from 1:15
   • pour 50 g → 200 g
   • for 0:20

   Pour up to 200 g.

6. 6

   Third pour

   • from 1:35
   • pour 50 g → 250 g
   • for 0:20

   Pour up to 250 g, finishing around 1:55.

7. 7

   Swirl the brewer

   • from 1:55

   Gently swirl the dripper to flatten the coffee bed.

8. 8

   Drawdown

   • from 1:55
   • for 1:35

   Drawdown should finish around 3:30.