Specialty Coffee in Gdańsk: 11 Cafés from Mariacka to Oliwa8 min read
Meet Beanie: The Coffee Bean Who Just Moved Into Specialty AtlasProduct updates · 5 min read
Specialty Atlas 2.0: Rebuilt for Brewing, Exploring and CollectingProduct updates · 9 min readV60 · Professional
Simple V60 One-Pour
Bloom and one pour. No timing stress. For beginners, travel, or without a gooseneck kettle.
Professional recipe, one of the curated recipes from champions, roasters and Atlas editors.
- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Water temperature
- 93°C
- Total time
- 3:00
- Grind
- Medium
- Comandante ~24 clicks
Step by step
15 g of coffee to 250 g of water: a 1:16.7 ratio. Water at 93°C, about 3:00 min in total.
Rinse the filter
Rinse the filter, discard the water, add 15 g of coffee and level the bed.
Bloom
- from 0:00
- pour 50 g
- for 0:15
Wet all the grounds with 50 g of water.
Wait
- from 0:15
- for 0:30
Let it bloom until 0:45.
First pour
- from 0:45
- pour 200 g → 250 g
- for 0:45
One slow continuous spiral up to 250 g. No rush, no timing stress.
Swirl the brewer
- from 1:30
Gently swirl the dripper to flatten the coffee bed.
Drawdown
- from 1:30
- for 1:30
Drawdown should finish around 3:00.
More V60 recipes
Professional
Hoffmann Ultimate V60
- 15 g coffee
- 250 g water
- 1:16.7 ratio
- 3:30 total
- 100°C
Professional
Tetsu Kasuya 4:6 Method
- 20 g coffee
- 300 g water
- 1:15 ratio
- 3:40 total
- 92°C
Professional
Classic V60 Three-Pour
- 15 g coffee
- 250 g water
- 1:16.7 ratio
- 3:30 total
- 94°C
Professional
Matt Perger V60
- 12 g coffee
- 200 g water
- 1:16.7 ratio
- 2:20 total
- 97°C
Official
V60 recipe
- 15 g coffee
- 240 g water
- 1:16 ratio
- 1:00 total
- 90°C
Open in the app
Community
V60 Buenas Buenas Gesha Yellow natural
- 18 g coffee
- 300 g water
- 1:16.7 ratio
- 3:40 total
- 95°C
Open in the app
Community
Hoffmann Iced V60
- 32.5 g coffee
- 500 g water
- 1:15.4 ratio
- 0:45 total
- 96°C
Open in the app
Community
Hot v60
- 32.5 g coffee
- 500 g water
- 1:15.4 ratio
- 2:30 total
- 94°C
Open in the app
Community
Domowe
- 18 g coffee
- 300 g water
- 1:16.7 ratio
- 2:35 total
- 96°C
Open in the app
Community
Klaro drip
- 32 g coffee
- 500 g water
- 1:15.6 ratio
- 94°C
Open in the app
In the glossary
Coffee glossaryBrew it step by step with the app
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