In Lisbon, Felipe Orioli and his team teach SCA Courses and Orioli workshops focusing on quality and the growing demand for coffee knowledge from the public. The beans are roasted and blended right here behind the glass, using coffee from their own farm in Brazil - Fazenda Bagagem in Chapada dos Veadeiros, Goias, at 1,100 meters altitude. A place where specialty coffee meets education: espresso, filter, cold brew and delicious pastries in a welcoming space.