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Origin · Asia & Pacific

Vietnamese coffee beans: 23 from 14 roasters

Regions named most often: Lac Duong, Dalat and Lam Dong. Most common process: Washed, 61% of the beans.
See the beansAll origins
  • 23beans in the catalogue
  • 14roasters with beans from hereMost: Mott Coffee
  • 10single-origin beans+ 13 blends
  • 500 to 1,800 mtypical growing altitude

Vietnam in the catalogue

Regions

  • Lac Duong3
  • Dalat2
  • Lam Dong2

Varietals

  • Bourbon5
  • Catimor3
  • Typica3
  • Caturra3
  • Robusta2

Processing

Roasters with Vietnamese beans

Roasters with the most beans in the catalogue.

All roasters
Mott Coffee8black. coffee roasters2Wysocki Coffee2Focusy1Jungle, Sky Park1Nordbeans1Krakowska Palarnia Kawy1Picapau Coffee Roastery1SEEKIND1Nomen Coffee Roasters1aniko Coffee Roasters1Diamonds Roastery1VogelMaier Kaffeerösterei1Hot Roasted Love - Röstmanufaktur S. Kaiser1

Vietnamese beans, recently added

The newest beans in the catalogue.

More origins

Asia & Pacific

India108Indonesia69Papua New Guinea12Thailand9Myanmar7

Other origins

Colombia726Brazil621Ethiopia424Guatemala188Kenya181Costa Rica160Peru151Rwanda145Honduras122Mexico77Uganda75El Salvador71Nicaragua62Tanzania39Burundi39Ecuador22Panama21Bolivia13Venezuela7Cuba6Dominican Republic5Yemen5Democratic Republic of the Congo5Malawi5
All beans
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