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Specialty Atlas 2.0: Rebuilt for Brewing, Exploring and CollectingProduct updates · 9 min readOrigin · Asia & Pacific
Myanmar coffee beans: 7 from 5 roasters
Region named most often: Shan State. Most common process: Anaerobic, 57% of the beans.
- 7beans in the catalogue
- 5roasters with beans from hereMost: Bean Up
- 7single-origin beans
- 1,100 to 1,650 mtypical growing altitude
Myanmar in the catalogue
Regions
- Shan State2
Varietals
- Bourbon5
- Caturra4
- Catuai4
- S-7953
- Catimor3
- Red Catuai2
Processing
Roasters with Myanmar beans
Roasters with the most beans in the catalogue.
Myanmar beans, recently added
The newest beans in the catalogue.
- Myanmar Bant Sauk NaturalBean UpBant Sauk Village · S-795, Catimor, Caturra, Catuai, Bourbon · Natural
- Myanmar a Lel ChaungSevengrams S.r.l / Coffee Studio 7Gr.Ywagan, Southern Shan State · Red Catuai · Natural
- Three Khuns, MynmarPierre Coffee RoastersS 795, Bourbon · Anaerobic
- Myanmar - Three Khuns - FILTER RoastTypikaShan State · Caturra, Catuai, Catimor, Bourbon · Anaerobic
- Birma Myanmar Shwe Ywa NganGorilla CoffeeRed Catuai · Anaerobic
- Myanmar Ta Ngo, Anaerobic Natural, Rice Wine YeastBean UpTa Ngo Village · S-795, SL34, Caturra, Catuai, Bourbon · Anaerobic
- Myanmar - Three Khuns - ESPRESSO RoastTypikaShan State · Caturra, Catuai, Catimor, Bourbon · Natural
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